Go Back
+ servings
Potato Candy
Print Recipe
5 from 2 votes

Potato Candy with Nutella

My potato candy with Nutella has the consistency of fudge and tastes like sweetened Nutella.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 16 candies
Calories: 76.12kcal
Author: Stefani


  • 5 ounces russet potatoes peeled (or cut a larger potato to size)
  • 1 1/2 cups powdered sugar
  • 1/4 cup Nutella or other chocolate hazelnut spread
  • green sanding sugar optional


  • Microwave the potato until it's cooked. (Am I the only one who loves the existence of the potato button on the microwave?)
  • Cut the cooked potato into a few pieces and put it into the bowl of a stand mixer fitted with the paddle attachment.
  • Beat the potato until it's all mashed up.
  • Add a little powdered sugar at a time and mix until the mixture comes together like a dough.
  • Mix in the Nutella. Your candy is done now and you can make it any shape you want - the easiest choice would be to just roll it into balls. The instructions below explain how to make the shamrocks.
  • Grab a small ball of potato candy and press it into a shamrock lollipop mold.
  • Peel the shamrock out of the mold, break off any extra pieces, and press together any parts that may look off (the part you grabbed the shamrock from might be a bit out of shape).
  • Fill another lollipop mold with a layer of green sanding sugar.
  • Press the candy you just made into the mold with the sanding sugar and remove.
  • Repeat the process for the remaining candy. If the unmolded candy becomes too dry to work with, mix in a TINY drop of water.
  • Store in a sealed contained, separating layers of candy with wax paper.


Calories: 76.12kcal | Carbohydrates: 15.74g | Protein: 0.44g | Fat: 1.4g | Saturated Fat: 1.33g | Sodium: 2.59mg | Potassium: 56.02mg | Fiber: 0.37g | Sugar: 13.59g | Vitamin C: 0.51mg | Calcium: 6.21mg | Iron: 0.28mg