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Potato Chip Pie Crust
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5 from 1 vote

Potato Chip Pie Crust

I can't believe how pretty a pie crust made from potato chips can be - plus, potato chip crust is so easy to make!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 74kcal
Author: Stefani


  • 1/2 cup whole milk
  • 1/4 cup + 2 tablespoons sweetened condensed milk
  • 1 large egg room temperature
  • 2 tablespoons unsalted butter melted
  • 2 heaping cups potato chips I suggest chips with ridges because they look prettier. I also recommend using chips that have not been seasoned with anything other than salt. However, I encourage you to experiment with different types of chips that pair well with your pie fillings.


  • Mix milk, sweetened condensed milk, egg, and butter in a bowl.
  • Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
  • Spray the bottom of a 9 inch pie pan with a non-stick baking spray.
  • Remove the chips from the liquid and line the sprayed pan with the chips, going all the way up the sides of the pan.
  • Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.


Calories: 74kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 28mg | Potassium: 68mg | Sugar: 5g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.1mg