Incredible Eggnog Leather
Experience fruit leather like you've never tasted before - without the fruit!! This leather is eggnog flavored - it tastes just like the drink, but in a cheery, chewy, portable form.
Servings: 12 roll-ups
- 3 cups plain full-fat yogurt
- 3 teaspoons vanilla extract
- 3 teaspoons freshly grated nutmeg
- 3 teaspoons dark rum optional
- 3/4 cup superfine sugar
Mix all ingredients.
Place silicone mats on dehydrator trays or cookie sheets and lightly grease with vegetable oil or a cooking spray.
Divide yogurt evenly between two trays and spread it over the trays. Make it thin but not see-through, and thicker at the edges than in the middle.
Dehydrate in a dehydrator at 135 F or in the oven at the lowest temperature the oven has (mine is 170 F).
Start testing for doneness at 4 hours. Look for the middle of the trays to be leathery and not overly tacky. Continue to test every 30 minutes for doneness. It can take up to 6 hours, depending on the yogurt thickness and the humidity in your kitchen.
Trim off any crispy edges (you can eat these as they just aren't good for rolling) and cut the remaining leather into long strips with a a pizza cutter or kitchen shears.
Roll the strips and store in a sealed container until ready to eat.
Calories: 94kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 94mg | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 0.3mg | Calcium: 75mg | Iron: 0.1mg