Go Back
+ servings
Eggnog Leather
Print Recipe
5 from 1 vote

Incredible Eggnog Leather

Experience fruit leather like you've never tasted before - without the fruit!! This leather is eggnog flavored - it tastes just like the drink, but in a cheery, chewy, portable form.
Prep Time10 mins
Cook Time10 mins
Dehydrate5 hrs
Total Time20 mins
Course: Snack
Cuisine: American
Servings: 12 roll-ups
Calories: 94kcal
Author: Stefani


  • 3 cups plain full-fat yogurt
  • 3 teaspoons vanilla extract
  • 3 teaspoons freshly grated nutmeg
  • 3 teaspoons dark rum optional
  • 3/4 cup superfine sugar


  • Mix all ingredients.
  • Place silicone mats on dehydrator trays or cookie sheets and lightly grease with vegetable oil or a cooking spray.
  • Divide yogurt evenly between two trays and spread it over the trays. Make it thin but not see-through, and thicker at the edges than in the middle.
  • Dehydrate in a dehydrator at 135 F or in the oven at the lowest temperature the oven has (mine is 170 F).
  • Start testing for doneness at 4 hours. Look for the middle of the trays to be leathery and not overly tacky. Continue to test every 30 minutes for doneness. It can take up to 6 hours, depending on the yogurt thickness and the humidity in your kitchen.
  • Trim off any crispy edges (you can eat these as they just aren't good for rolling) and cut the remaining leather into long strips with a a pizza cutter or kitchen shears.
  • Roll the strips and store in a sealed container until ready to eat.


Calories: 94kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 94mg | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 0.3mg | Calcium: 75mg | Iron: 0.1mg