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Dairy-Free Chocolate Frosting
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5 from 1 vote

Dairy-Free Chocolate Frosting

This dairy-free chocolate frosting tastes like Nutella and is sinless, smooth, and sweet!. You'd never know this vegan from is made from cashews!
Prep Time5 mins
Cook Time5 mins
Soaking Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 217kcal
Author: Stefani

Ingredients

  • 3 cups unsalted cashews soaked overnight in a bowl of water
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder

Instructions

  • Blend all ingredients until smooth.
  • Pipe or spread on anything and everything!

Notes

The frosting is not overly stiff. If you prefer a stiffer frosting, use less water.

Nutrition

Calories: 217kcal | Carbohydrates: 19g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 252mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 2.5mg