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Chocolate Olives
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4.25 from 4 votes

Olive and Chocolate Aphrodisiac Love Bombs

Combine olives and chocolate and you have little aphrodisiac love bombs that are a must for an intimate Valentine's Day dinner for two.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 30 Olive and Chocolate Aphrodisiac Love Bombs
Calories: 24kcal
Author: Stefani


  • 2 1/2 ounces dark chocolate
  • 30 large green olives
  • 2 ounces fresh ricotta cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract


  • Melt one and a half ounces of the dark chocolate in the microwave or using a double boiler.
  • Dip the closed end of each green olive halfway into the melted chocolate.
  • Set on a piece of parchment paper to harden.
  • Melt the remaining one ounce of chocolate and mix in a small bowl with ricotta, lemon zest, sugar, and vanilla.
  • Pipe filling into each olive.
  • Refrigerate olives until ready to serve.


If you keep the olives in the refrigerator until ready to dip, the chocolate will harden almost on contact.


Calories: 24kcal | Carbohydrates: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 20mg | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg