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5
from 1 vote
Caramel Apple Aioli
I don't ever leave well enough alone, so after I made the mayo (umm.. I had no idea how easy that was!), I proceeded to turn the mayonnaise into caramel apple aioli.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
16
sevings
Calories:
71
kcal
Author:
Stefani
Ingredients
Caramel Ingredients
1
tablespoon
unsalted butter
room temperature
1/4
cup
brown sugar
1
tablespoon
heavy whipping cream
Aioli Ingredients
1/4
cup
finely chopped apple
1/2
cup
plus two tablespoons mayonnaise
caramel from above
1/2
teaspoon
lemon juice
3/4
teaspoon
cinnamon
US Customary
-
Metric
Instructions
Caramel Instructions
Melt butter in a small saucepan on medium heat.
Add brown sugar and stir continuously until just boiling.
Remove from heat.
Stir in heavy whipping cream until just combined.
Cool to room temperature.
Aioli Instructions
Mix all ingredients together.
Chill in a sealed container until ready to eat.
Notes
Yield approximately 1 cup
Nutrition
Calories:
71
kcal
|
Carbohydrates:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
45
mg
|
Potassium:
4
mg
|
Sugar:
3
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg