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manischewitz marshmallows
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5 from 1 vote

Homemade Manischewitz-flavored Marshmallows

Make these impressive grape-flavored marshmallows for your next holiday get together.
Prep Time10 mins
Cook Time20 mins
Rest12 hrs
Total Time30 mins
Course: Dessert
Cuisine: Jewish
Servings: 20 servings
Calories: 234kcal
Author: Stefani


  • 400 grams Manischewitz Concord Grape wine 230 grams for gelatin mixture and 170 grams for sugar mixture
  • 40 grams powdered gelatin
  • 680 grams sugar
  • 560 grams light corn syrup
  • powdered sugar for dusting


  • In a small mixing bowl, mix 230 grams of wine and 40 grams powdered gelatin. Stir well.
  • In a heavy-bottomed saucepan set to medium heat, mix sugar, corn syrup, and remaining 170 grams of wine. Heat to 253 F.
  • Add gelatin mixture to sugar mixture, stir, and cool to 212 F.
  • Transfer to the bowl of a stand mixer (or any bowl if you plan to use a hand mixer) and whip on high speed until the mixture is slightly warmer than room temperature and falls very slowly when you lift up the whisk, about ten minutes.
  • Transfer to cookie sheet lined with oiled parchment paper. Distribute the marshmallow mixture evenly on the sheet.
  • Top marshmallow mixture with another sheet of oiled parchment paper, oiled side down. This helps both sides of the marshmallow to be smooth.
  • Leave at room temperature overnight.
  • Spread powdered sugar on both sides of the marshmallow. The powdered sugar keeps the marshmallow from being too sticky on the outside.
  • Dip cookie cutters in powdered sugar and cut marshmallows into shapes.
  • Shake or sift off any extra powdered sugar.
  • Store in a sealed container at room temperature and eat within two weeks.


Calories: 234kcal | Carbohydrates: 56g | Protein: 1g | Sodium: 22mg | Potassium: 19mg | Sugar: 55g | Calcium: 6mg | Iron: 0.1mg