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Pumpkin Pie Magic Shell
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5 from 2 votes

Homemade Pumpkin Pie Spice Magic Shell

If you didn't grow up eating Magic Shell on ice cream, you need a quick primer before I get into the specifics of my homemade pumpkin pie spice Magic Shell.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 120kcal
Author: Stefani


  • 1/3 cup white chocolate chips
  • 3 tablespoons coconut oil
  • 4 teaspoons pumpkin pie spice
  • pinch of salt
  • 1 teaspoon powdered sugar


  • Using a double boiler or a glass or metal bowl set over a pot of boiling water, slowly melt the white chocolate chips.
  • While still over the double boiler, mix in the coconut oil until fully combined and then mix in the pumpkin pie spice, salt, and powdered sugar.
  • Remove from heat and cool to room temperature.
  • Pour over ice cream.
  • Wait for the homemade Magic Shell to harden.
  • Crack and eat!


Calories: 120kcal | Carbohydrates: 7g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 37mg | Sugar: 6g | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.3mg