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5 from 1 vote

Avocado Lime Cupcakes

Food shouldn't be this color haha! But once you get past that, you'll love the taste.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 16 cupcakes
Calories: 436kcal
Author: Stefani


Cupcake Ingredients

  • 2 sticks butter
  • 1 C + 2 T sugar
  • 2 C Flour
  • 4 large eggs
  • 2 avocados
  • 1 t of strong lime juice I used Volcano Lime Burst - I found it at Whole Foods. The link is for a 24 pack, I just bought one as I'm not a expecting to have to bunker in my house and survive on lime juice any time soon.
  • 2 limes

Avocado Frosting Ingredients

  • 1 avocado
  • 1 cup of powdered sugar
  • 1/4 cup of butter

Lime Cream Cheese Frosting Ingredients

  • 1 8 oz package of cream cheese room temperature
  • 1/4 cup butter room temperature
  • 4 C powdered sugar I recomend that you sift it
  • 1 t lime extract I couldn't fine lime extract at Whole Foods so I bought it here.


Cupcake Instructions

  • Cream butter, sugar, flour and eggs
  • Mash up in a food processor or by hand the avocados and lime juice
  • Stir avocado mash and zest of the 2 limes into the creamed mixture.
  • Fill cupcake wrappers. Bake at 350 for 30 min.

Avocado Frosting Instructions

  • Mash the avocado and mix with the butter and powdered sugar.

Lime Cream Cheese Frosting Instructions

  • Mix the cream cheese and butter. Add the powdered sugar and lime extract.


Calories: 436kcal | Carbohydrates: 66g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 122mg | Potassium: 245mg | Fiber: 3g | Sugar: 50g | Vitamin A: 510IU | Vitamin C: 6.3mg | Calcium: 33mg | Iron: 1.3mg