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Cupcakes topped with peach whipped cream
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4.15 from 7 votes

Peach Whipped Cream

Light and airy whipped cream made with fresh peaches. Perfect to serve over ice cream, pie, cake, or cupcakes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 93kcal
Author: Stefani


  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 2/3 cup finely pureed peaches about 2 medium-sized peaches pureed in a food processor


  • Beat whipping cream on medium speed for about five minutes until soft peaks form.
  • Mix in sugar.
  • Fold in pureed peaches to the whipped cream.
  • Be sure to keep refrigerated.


  • Make sure to use cold heavy whipping cream.
  • Always refrigerate whipped cream once made. It will last about five days in the refrigerator. 
  • Use the best tasting peaches you can find. If they don't taste great on their own, they won't be great in whipped cream.


Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 8mg | Potassium: 31mg | Fiber: 1g | Sugar: 6g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg