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5 from 1 vote

Watermelon Cupcakes - Attempt One

I'm only posting the watermelon cupcake recipe because perhaps/hopefully some of you will be able to suggest where I went wrong and advise me on how to make a better watermelon cupcake.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 245kcal
Author: Stefani


Cupcake Ingredients

  • 1 2/3 C all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 large eggs
  • 1/2 C sugar
  • 1/4 C watermelon syrup
  • 1/4 C unsalted butter room temperature
  • 1/4 C watermelon butter
  • 1/2 C plain yogurt

Watermelon Glaze Ingredients

  • 3/4 C powdered sugar sifted
  • 3 T watermelon syrup


Cupcake Instructions

  • Preheat oven to 350 F.
  • Mix the flour, baking powder, and baking soda in a small bowl and set aside.
  • In a large bowl, mix the eggs and sugar until light and creamy.
  • Mix in the watermelon syrup, butter, and watermelon butter.
  • Mix in the dry ingredients until just integrated.
  • Mix in the milk until smooth.
  • Divide batter evenly between twelve cupcake liners.
  • Bake for twenty-five minutes or until the tops bounce back when lightly touched.

Watermelon Glaze Instructions

  • Mix the powdered sugar and watermelon syrup together until smooth.
  • Spread on cupcakes.
  • Try not to be too downtrodden when it all disappears an hour later.


Calories: 245kcal | Carbohydrates: 39g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 84mg | Potassium: 65mg | Sugar: 25g | Vitamin A: 285IU | Calcium: 31mg | Iron: 1mg