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5 from 1 vote

Raspberry, Oatmeal, and Hemp Seed Cobbler

Tart raspberries, sweet brown sugar, the rustic appeal of oats, and the unique and earthy surprise of hemp seeds makes this the cobbler to try as fresh berries make their first appearance.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 9 servings
Calories: 546kcal
Author: Stefani


  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup rolled oats
  • 1 cup unsalted butter room temperature
  • 1 cup light brown sugar
  • zest of 1 lemon
  • 1 cup hemp seeds
  • 10 oz fresh or frozen and defrosted raspberries


  • In a large mixing bowl, mix the flour, oats, and butter until you have coarse crumbs.
  • Mix in the brown sugar, lemon zest, and 3/4 cup of the hemp seeds.
  • Use 2/3 of the mixture to evenly fill an 8" square baking dish.
  • Spread the raspberries evenly over the filled baking dish.
  • Top with the remaining third of the mixture.
  • Top with the remaining 1/4 cup of hemp seeds.
  • Bake at 350 F for 35-40 minutes or until the top is a golden brown.
  • Serve warm with ice cream.


Baking Time: 35 - 40 minutes


Calories: 546kcal | Carbohydrates: 54g | Protein: 12g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 11mg | Potassium: 157mg | Fiber: 4g | Sugar: 25g | Vitamin A: 755IU | Vitamin C: 8.3mg | Calcium: 75mg | Iron: 5mg