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5 from 1 vote

Rose Hip Soup (Nypon Soppa)

Rose hip soup is a staple in Sweden where it is not only served as a dessert, but can also be found on the breakfast table.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Servings: 4 bowls
Calories: 86kcal
Author: Stefani


  • 9 rose hip tea bags or three tablespoons of loose rose hip tea
  • 1 quart water
  • 1 cinnamon stick
  • 1/4 cup + 2 tablespoons potato starch or corn starch
  • 1/4 cup + 2 tablespoons sugar
  • Seeds from 1 vanilla bean
  • Greek yogurt or vanilla ice cream to taste
  • Slivered almonds to taste


  • Place tea bags or loose tea in a medium-sized sauce pan on medium-low heat with water and cinnamon stick.
  • Simmer for 15 minutes.
  • Remove from heat and remove cinnamon stick and tea bags, pressing out any excess water (or straining out loose tea).
  • Return to heat and mix in starch, sugar, and vanilla seeds until the soup is smooth and thick.
  • Serve warm with a dollop of Greek yogurt or vanilla ice cream and slivered almonds.


Calories: 86kcal | Carbohydrates: 21g | Sodium: 17mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 0.2mg