In a medium-sized bowl, mix cottage cheese, sugar, milk, cantaloupe, and eggs. Note: Even when you are done mixing, you will still see cottage cheese bits in the liquid.
Mix in melted butter, semolina flour, all-purpose flour, vanilla, and baking powder.
Fill cupcake liners 3/4 full.
Bake minis for 15 minutes or until a toothpick comes out dry. Standard-sized cupcakes will take about 20 minutes.
Frosting Directions
In a medium-sized mixing bowl, beat butter for 3 minutes on high speed.
Add powdered sugar a little bit at a time until fully combined.
Mix in vanilla and cantaloupe.
Pipe or spread on cooled cupcakes.
Just before serving, top cupcakes with cantaloupe balls.