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Pumpkin Crème Brûlée
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5 from 1 vote

Pumpkin Crème Brûlée with Maple Sugar

Pumpkin crème brûlée is a one-bowl recipe that takes five minutes - tops -  to put together and requires only four main ingredients plus some spice.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6 ramekins of crème brûlée
Calories: 794kcal
Author: Stefani


  • 10 large egg yolks
  • 1 quart heavy whipping cream
  • 1 cup sugar
  • 1 1/2 cups pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • fine maple sugar you can use a food processor to make yours fine or granulated sugar for brûléeing


  • Preheat oven to 300 F.
  • Whisk all ingredients together.
  • Divide evenly between the ramekins.
  • Place the filled ramekins into a deep roasting pan or whatever pan you would use to make something like lasagna.
  • Fill the pan with water to halfway up the dishes.
  • Bake 45-50 minutes or until the crème brûlée no longer jiggles when you move it.
  • Refrigerate the crème brûlée for at least three hours.
  • Top each ramekin with a thin layer of sifted maple sugar or granulated sugar. If you are using maple sugar and yours isn't fine grain, put it in the food processor first to make it finer.
  • Just before serving, use a culinary torch to brûlée the tops of the ramekins. If you'd like a thicker layer of sugar on top of the ramekins, add more sugar and brûlée a second time.


Calories: 794kcal | Carbohydrates: 44g | Protein: 9g | Fat: 67g | Saturated Fat: 39g | Cholesterol: 542mg | Sodium: 78mg | Potassium: 284mg | Fiber: 2g | Sugar: 36g | Vitamin A: 12284IU | Vitamin C: 4mg | Calcium: 164mg | Iron: 2mg