Ice Cream Bread
Ice Cream Bread is a super easy recipe made with just two ingredients and a couple minutes of your time!
Servings: 12
Calories: 102kcal
Ingredients
- 2 cups full-fat ice cream melted, any flavor
- 1 1/2 cups self-rising flour see substitution option in the notes
US Customary - Metric
Instructions
- Preheat oven to 350 F.
- Mix ice cream and flour until smooth.
- Pour into greased bread pan.
- Bake for 35 minutes or until a toothpick inserted into the center of the bread comes out clean.
Notes
- You can easily replace the 1 1/2 cups of self-rising flour with 1 1/2 cups of all-purpose flour plus 2 1/4 teaspoons of baking powder and 1/4 teaspoon salt.
- If your ice cream doesn't already have mix-ins or a bold flavor, I suggest adding some. Try vanilla ice cream with 1 1/2 teaspoons of cinnamon and 1/2 cup of pecans (roughly chopped) or mix in 1/2 cup of chocolate chips!
Nutrition
Calories: 102kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 18mg | Potassium: 59mg | Fiber: 1g | Sugar: 5g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg