Belgian Beer Belgian Waffles
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 large eggs separated
- 6 tablespoons unsalted butter melted
- 1/2 cup buttermilk
- 660 milliliters Belgian beer two 330 milliliter bottles of imported Belgian beer
- 4 cups chocolate chips Belgian chocolate works well
Preheat Belgian waffle maker to medium heat.
In a large bowl, whisk together flour, salt, baking powder, baking soda, sugar, and cinnamon.
Separate eggs, keeping egg yolks together in another large bowl.
Whisk together egg yolks, melted butter, buttermilk, and beer.
Stir flour mixture into egg yolk mixture until just combined.
Whisk egg whites until stiff peaks form. Gently fold into batter until just combined.
Fold in chocolate chips.
Cook waffles according to the waffle maker’s instructions.
Serve immediately or keep warm in a 200 F oven.
Calories: 992kcal | Carbohydrates: 129g | Protein: 15g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 159mg | Sodium: 723mg | Potassium: 411mg | Fiber: 4g | Sugar: 84g | Vitamin A: 16.2% | Vitamin C: 0.9% | Calcium: 31.5% | Iron: 23.3%