Puff Pastry Pie
Print Recipe
5 from 14 votes

Puff Pastry Berry Pie

Making a puff pastry pie is so incredibly easy - you can prepare it in under ten minutes. I make mine sweet and tart with a mixture of cranberries and cherries.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: berry, cherry, cranberry, puff pastry, puff pastry pie
Servings: 12
Calories: 387kcal

Ingredients

  • 24 ounces frozen cherries defrosted overnight in the refrigerator
  • 8 ounces frozen cranberries defrosted overnight in the refrigerator
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • zest of 1 orange I use an 8 ounce Navel orange, but any kind will do
  • 14 ounces puff pastry 1 sheet, defrosted overnight in the refrigerator
  • 1 egg yolk

Instructions

  • Preheat oven to 400 F.
  • Place cherries and cranberries in a bowl and use a potato masher to smash them.  
  • Use a sieve to remove the excess liquid. You won't need it for this recipe, but you can use it in cocktails or in other recipes.
  • In a large bowl, mix the sugar, brown sugar, flour, cinnamon, ginger, nutmeg, and orange zest with the smashed berries.
  • Pour into a 3 quart casserole dish.
  • Gently roll out puff pastry to the approximate size of the casserole dish. If the dish has a lid, like the DoveWare, use the lid as guide.
  • Use a pizza cutter to cut out the dough to the exact size of the dish. Save scraps for other puff pastry projects.
  • Use a lame or continue to use the pizza cutter to gently score designs in the pastry, being careful not to cut all the way though it.
  • Place puff pastry on top of the filling.
  • Use a pastry brush to brush the pastry with egg yolk.
  • Bake for 45 minutes or until evenly browned.
  • Serve warm.

Nutrition

Calories: 387kcal | Carbohydrates: 65g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 89mg | Potassium: 192mg | Fiber: 3g | Sugar: 42g | Vitamin A: 70IU | Vitamin C: 6.5mg | Calcium: 36mg | Iron: 1.6mg