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Coffee Butter
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4.5 from 4 votes

Coffee Infused Milk and Butter for Coffee Desserts

Use the coffee- infused butter or milk in place of plain butter or milk to flavor your baked goods.
Prep Time5 mins
Cook Time5 mins
Chilling Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: coffee infused butter, coffee infused milk
Servings: 8 tablespoons
Calories: 152kcal
Author: Stef


Coffee-Infused Milk or Butter Ingredients

  • 3/4 cup whole milk or butter
  • 1/2 cup coffee beans


Coffee-Infused Milk or Butter

  • In a saucepan on medium-high, heat milk and coffee beans until just boiling. Or, if using butter, melt butter and then add coffee beans.
  • Lower heat so the beans and milk/butter come to a simmer.
  • Simmer for five minutes.
  • Remove from heat and cover. Let sit for fifteen minutes.
  • Use a sieve to remove the beans.
  • Let the milk or butter come to room temperature. If using butter, refrigerate until it is no longer a liquid. or freeze until no longer a liquid (if you need to use it quickly). 


Use more milk or butter than you will need for your recipe. Using 3/4 cup will yield about 1/2 cup. 


Calories: 152kcal | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 151mg | Potassium: 5mg | Vitamin A: 530IU | Calcium: 5mg