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5
from 1 vote
Tahini Buttercream
Tahini buttercream is sweet and earthy with a little salt and a lovely toasted sesame flavor.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Mediterranean
Servings:
13
servings
Calories:
261
kcal
Author:
Stefani
Ingredients
1
cup
unsalted butter
room temperature
3/4
cup
tahini
1 1/2
cups
powdered sugar
1/2
teaspoon
cinnamon
1/4
teaspoon
salt
US Customary
-
Metric
Instructions
Whip butter until fluffy.
Mix in tahini.
Sift in powdered sugar, salt, and cinnamon a little at a time, mixing until frosting is light, fluffy, and holds its shape.
Cover and chill in the refrigerator for 15 minutes if you plan to pipe the frosting. This will help it to maintain its shape.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
37
mg
|
Sodium:
51
mg
|
Potassium:
67
mg
|
Sugar:
13
g
|
Vitamin A:
445
IU
|
Vitamin C:
0.6
mg
|
Calcium:
24
mg
|
Iron:
0.6
mg