This cheesecake brownie pie takes brownies to the next level!
Press into the bottom and up the sides of a greased 10" deep dish pie pan.
Use a knife or a bench scraper to draw lines or swirls into the cheesecake layer. As you dig deeper into the batter, some of the chocolate will be unearthed creating a marble effect on the top of the pie.
Bake for 60 minutes until the pie is set. A toothpick inserted into the center of the pie will come out with just a few crumbs on it.
Turn off oven and prop the door open slightly, leaving the pie in the oven to slowly cool. This prevents cracking.