Hazelnut FrappaChata Seven Layer Bars
These hazelnut FrappaChata seven layer bars are like chocolate chip cookie bars but even easier to make and with a hazelnut coffee flavor.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 24 servings
- 3/4 cup unsalted butter melted
- 2 1/4 cups graham cracker crumbs
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 2 cups roasted hazelnuts removed from their skins and roughly chopped
- 14 ounces sweetened condensed milk
- 7 ounces FrappaChata
- 1/2 cup shredded coconut
Preheat oven to 350 F.
Mix butter and graham cracker crumbs and press into the bottom of a greased 13" x 9" baking pan.
Top with a layer of semi-sweet chocolate chips, a layer of white chocolate chips, and a layer of hazelnuts.
In a small bowl, mix sweetened condensed milk and FrappaChata and pour over baking pan.
Sprinkle shredded coconut over the top.
Bake for 30 minutes or until the coconut is lightly browned.
Cool completely before cutting.
Calories: 364kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 257mg | Fiber: 2g | Sugar: 21g | Vitamin A: 4.6% | Vitamin C: 1.3% | Calcium: 9.1% | Iron: 10.2%