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Hazelnut FrappaChata Seven Layer Bars
These hazelnut FrappaChata seven layer bars are like chocolate chip cookie bars but even easier to make and with a hazelnut coffee flavor.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Calories:
364
kcal
Author:
Stefani
Ingredients
3/4
cup
unsalted butter
melted
2 1/4
cups
graham cracker crumbs
2
cups
semi-sweet chocolate chips
1
cup
white chocolate chips
2
cups
roasted hazelnuts
removed from their skins and roughly chopped
14
ounces
sweetened condensed milk
7
ounces
FrappaChata
1/2
cup
shredded coconut
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
Mix butter and graham cracker crumbs and press into the bottom of a greased 13" x 9" baking pan.
Top with a layer of semi-sweet chocolate chips, a layer of white chocolate chips, and a layer of hazelnuts.
In a small bowl, mix sweetened condensed milk and FrappaChata and pour over baking pan.
Sprinkle shredded coconut over the top.
Bake for 30 minutes or until the coconut is lightly browned.
Cool completely before cutting.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Cholesterol:
23
mg
|
Sodium:
86
mg
|
Potassium:
257
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
230
IU
|
Vitamin C:
1.1
mg
|
Calcium:
91
mg
|
Iron:
1.8
mg