FrappaChata Seven Layer Bars
Print Recipe
5 from 2 votes

Hazelnut FrappaChata Seven Layer Bars

These hazelnut FrappaChata seven layer bars are like chocolate chip cookie bars but even easier to make and with a hazelnut coffee flavor.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: hazlenut, seven layer bar recipe, seven layer bars
Servings: 24 servings
Calories: 364

Ingredients

  • 3/4 cup unsalted butter melted
  • 2 1/4 cups graham cracker crumbs
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 2 cups roasted hazelnuts removed from their skins and roughly chopped
  • 14 ounces sweetened condensed milk
  • 7 ounces FrappaChata
  • 1/2 cup shredded coconut

Instructions

  • Preheat oven to 350 F.
  • Mix butter and graham cracker crumbs and press into the bottom of a greased 13" x 9" baking pan.
  • Top with a layer of semi-sweet chocolate chips, a layer of white chocolate chips, and a layer of hazelnuts.
  • In a small bowl, mix sweetened condensed milk and FrappaChata and pour over baking pan.
  • Sprinkle shredded coconut over the top.
  • Bake for 30 minutes or until the coconut is lightly browned.
  • Cool completely before cutting.

Nutrition

Calories: 364kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 257mg | Fiber: 2g | Sugar: 21g | Vitamin A: 230IU | Vitamin C: 1.1mg | Calcium: 91mg | Iron: 1.8mg