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Carrot Cake Truffles
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5 from 1 vote

Carrot Cake Truffles

These carrot cake truffles taste just like carrot cake, but they are lighter and fresher.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: carrot cake truffles
Servings: 32 truffles
Calories: 67kcal
Author: Stef


  • 9 1/2 ounces carrots about 2 medium-sized carrots
  • 2 cups almond meal
  • 1/2 cup flaked coconut unsweetened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 cup sugar
  • 1/2 cup mashed Idaho® potatoes make from scratch with your favorite buttery family recipe or use Idahoan Signature™ Russets Mashed Potatoes, room temperature
  • 1/4 cup cinnamon sugar chopped nuts, shredded coconut, or finely diced dried pineapple for topping


  • In the bowl of a food processor, pulse carrots until finely diced.
  • Pulse in almond meal, coconut, cinnamon, nutmeg, cloves, and sugar.
  • Transfer mixture to a medium-sized bowl and fold in mashed potatoes.
  • Roll into tablespoon-sized balls.
  • Roll balls in your choice of topping(s) – chopped nuts, coconut, cinnamon sugar, and/or diced dried pineapple.
  • Refrigerate until ready to serve.


Calories: 67kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1405IU | Vitamin C: 1.2mg | Calcium: 18mg | Iron: 0.3mg