Slow Cooker Coconut Cake
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5 from 1 vote

Triple Coconut Cake

I make this cake in a slow cooker and when I invert it, the top ends up being a darker brown and a little crunchy while the inside of the cake is light and very moist.
Prep Time51 mins
Cook Time1 hr 30 mins
Total Time2 hrs 21 mins
Course: Dessert
Cuisine: American
Keyword: slow cooker cake recipe, triple coconut cake
Servings: 9 servings
Calories: 889kcal
Author: Stef

Ingredients

Cake Ingredients

  • 1 cup sugar
  • 1/2 cup unrefined coconut oil room temperature
  • 1/2 cup unsalted butter room temperature
  • 3 large eggs room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup full-fat coconut milk

Frosting Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup unsalted butter room temperature
  • 3 cups powdered sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups toasted coconut flakes

Instructions

Cake Instructions

  • In the bowl of a stand mixer, beat sugar, coconut oil, and butter until fully combined.
  • Mix in eggs, one at a time.
  • In a small bowl, whisk together flour and baking powder.
  • Alternately add flour mixture and coconut milk into the butter/sugar mixture until just combined.
  • Spread batter evenly in a greased 6 quart slow cooker. Place paper towels over the top of the slow cooker bowl to absorb the condensation that occurs during baking. Then, close the lid over the towels.
  • Cook on high for about 90 minutes or until a toothpick comes out clean. Cooking time may vary by slow cooker model.
  • Cool for 15 minutes in the slow cooker. Then, carefully invert onto a serving plate.

Frosting Instructions

  • Beat cream cheese and butter in a stand mixer on high speed for about 3 minutes or until light and fluffy.
  • Beat in powdered sugar a little at a time until fully combined.
  • Beat in salt and vanilla extract.
  • Spread on cooled cake.
  • Top with coconut flakes.

Notes

To toast coconut flakes, put them on a baking sheet in a single layer at 350 F for five minutes.

Nutrition

Calories: 889kcal | Carbohydrates: 89g | Protein: 8g | Fat: 57g | Saturated Fat: 42g | Cholesterol: 143mg | Sodium: 247mg | Potassium: 262mg | Fiber: 3g | Sugar: 63g | Vitamin A: 1060IU | Vitamin C: 0.4mg | Calcium: 71mg | Iron: 2.8mg