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Champagne Jello Shots
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5 from 3 votes

Pink Champagne and Chocolate Cupcake Jello Shots

These pink champagne and chocolate cupcake jello shots are such a fun way to celebrate anything except a kid's birthday!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate cupake recipe, jello shots
Servings: 12 jello cupcakes
Calories: 54kcal
Author: Stef


  • 8 fluid ounces champagne
  • 7 fluid ounces lemon S.Pellegrino or any sparkling lemon seltzer water
  • 2 tablespoons sugar
  • 3 packets unflavored gelatin
  • liquid pink food coloring
  • 3 ounces milk chocolate melted
  • vanilla bean buttercream to taste, optional


  • In a small saucepan, add champagne and two fluid ounces of the S.Pellegrino.
  • Empty gelatin packets on top and let sit for two minutes.
  • Add sugar.
  • Heat the saucepan on medium-low until gelatin and sugar are dissolved, gently stirring periodically. The mixture should not boil.
  • Remove from the heat and mix in remaining five ounces of S.Pellegrino and food coloring.
  • Blend the mixture in a blender until it is totally pink.
  • Add jello to greased silicone cupcake liners and refrigerate for two hours or until set.
  • Remove from silicone liners and dip tops of "cupcakes" in melted chocolate.
  • Optionally, pipe buttercream frosting on top.
  • Keep refrigerated until ready to serve.


Calories: 54kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 37mg | Sugar: 5g | Calcium: 4mg | Iron: 0.3mg