Mocha Greek Yogurt Cheesecake
Aside from the tangy taste, you would never know that the cheesecake contained yogurt. The texture is spot on for a cheesecake - smooth, light, and fluffy.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12 servings
Walnut Crust Ingredients
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
Mocha Greek Yogurt Cheesecake Ingredients
- 8 ounces The Greek Gods' Chocolate Mocha Greek Yogurt room temperature
- 8 ounces cream cheese room temperature
- 2 large eggs room temperature
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 3/4 cup chocolate-covered espresso beans
Walnut Crust Instructions
Preheat oven to 325 F.
In a medium-sized bowl, mix together all ingredients.
Evenly press into the bottom of a greased 13" x 4" tart pan with a removable bottom.
Place tart pan on a large cookie sheet and bake for 8 minutes.
Mocha Greek Yogurt Cheesecake Instructions
Process all ingredients except espresso beans until completely smooth.
Pour over pre-baked crust and bake for 30 minutes or until the center is still a little jiggly but the edges are completely set.
Turn the oven off, but leave the cheesecake in the oven for another hour with the oven door cracked slightly to gradually cool the cake.
Remove from the oven and, once the cheesecake cools to room temperature, place in the refrigerator to chill for at least three hours.
Remove the sides from the cheesecake pan, top the cheesecake with espresso beans, slice, and serve.
This recipe will also work in an 9" round springform pan, but you'd need to double the filling to account for the added depth and increase the bake time from 30 to 50 minutes.
To switch up this cheesecake, you can use any flavor of Greek yogurt.
This recipe was adapted from Celebrating Sweets' Greek Yogurt Cheesecake with Blueberry Sauce
Calories: 334kcal | Carbohydrates: 29g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 82mg | Potassium: 131mg | Fiber: 1g | Sugar: 18g | Vitamin A: 530IU | Calcium: 63mg | Iron: 1.2mg