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Oatmeal Cream Pies
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5 from 2 votes

Oatmeal Cream Pie

These oatmeal cream pies are soft and chewy oatmeal cookies stuffed with a thick layer of vanilla frosting!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: oatmeal cream pies, oatmeal sandwich cookies
Servings: 16
Calories: 505kcal
Author: Stef

Ingredients

Oatmeal Cookie Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 3/4 cup unsalted butter room temperature
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 cup heavy whipping cream
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 cup semi-sweet chocolate chips

Filling Ingredients

  • 1 cup unsalted butter room temperature
  • 2 cups powdered sugar
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon vanilla bean paste
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350 F.
  • In a medium-sized mixing bowl, beat brown sugar, white sugar, and butter until light and fluffy.
  • Mix in eggs one at a time until fully combined.
  • Mix in salt, cinnamon, baking powder, heavy whipping cream, baking soda, and flour until just combined.
  • Fold in oats and chocolate chips.
  • Scoop out golf ball-sized balls of dough and set them on parchment- or Silpat-lined cookie sheets spaced about 2" apart from each other.
  • Bake for 10 minutes or until they are lightly browned around the edges.
  • Cool on a cooling rack.

Filling Instructions

  • Beat butter for two minutes on high speed in the bowl of an electric mixer.
  • Add powdered sugar and beat for another two minutes. It's important to beat for a long time in order to incorporate a lot of air and to end up with the fluffy texture that we are looking for.
  • Mix in heavy whipping cream, vanilla bean paste, and salt and beat for another minute.
  • Sandwich spoonfuls of filling between pairs of cooled cookies.

Nutrition

Calories: 505kcal | Carbohydrates: 59g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 195mg | Potassium: 176mg | Fiber: 2g | Sugar: 35g | Vitamin A: 740IU | Calcium: 47mg | Iron: 2.2mg