In a medium-sized mixing bowl, beat butter until light and fluffy.
Beat in sugar and honey until fully combined.
Mix in flour and salt until just combined.
Press dough into the bottom and up the sides of a greased 11" tart pan with a removable bottom. Be sure the dough goes all the way to the top of the sides of the pan. It may fall a little during the baking and if it's already shy of the top, it will be even lower after the bake.
Use a fork to poke shallow holes all over the dough.
Bake for 20 minutes and remove from the oven to cool slightly.
Bakewell Tart Instructions
Increase oven temperature to 375 F.
In a small bowl, whisk together flour, ground pine nuts, and baking powder.
In a medium-sized bowl, beat butter and sugar until light and fluffy.
Beat in the egg until just combined.
Fold in the flour mixture a little at a time until just combined.
Spread the marmalade over the tart crust.
Evenly spread the batter over the marmalade.
Bake for 25 minutes or until the filling is firmly set and lightly browned.
Recipe adapted from the traditional Bakewell tart posted by Trishie on AllRecipes.