My pecan pie is based on my cowboy bars, which have a very similar flavor profile. I can't get enough!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 8 servings
- 4 tablespoons unsalted butter cold and cut into small pieces
- 2 tablespoons bacon grease cold
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup crumbled crispy bacon
- 3/4 cup pure maple syrup
- 2 tablespoons BBQ sauce I suggest something thick, sweet, and smoky.
- 3 tablespoons unsalted butter
- 1/4 cup whole milk
- 2 cups pecans roughly chopped
Use your hands to mix all ingredients together in a medium-sized bowl. You'll know you are done when you can pick up a handful and squeeze it and it will hold its shape.
Grease a 9" pie pan with non-stick cooking spray and press the crust into the bottom of the pan and up the sides.
Preheat oven to 350 F.
In a small saucepan on medium heat, heat all ingredients except the pecans until they begin to boil.
Remove from heat and stir in the pecans.
Pour over pie crust.
Bake for 40 minutes or until the filling is set.
Cool for an hour on a cooling rack and then refrigerate for at least four hours before slicing.
Calories: 542kcal | Carbohydrates: 61g | Protein: 5g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 69mg | Potassium: 252mg | Fiber: 3g | Sugar: 41g | Vitamin A: 6.8% | Vitamin C: 0.3% | Calcium: 8.5% | Iron: 9.9%