Gluten-Free Chocolate Chip Cookies
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5 from 1 vote

Crispy Gluten-Free Chocolate Chip Cookie Recipe

If a crispy cookie is your preference, and you are gluten-free, then this is the one for you.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Keyword: gluten-free chocolate chip cookies, gluten-free cookie recipe
Servings: 24 cookies
Calories: 116kcal
Author: Stef


  • 1/3 cup oil
  • 2 tablespoons unsalted butter room temperature
  • 1/2 cup sugar
  • 1 cup sorghum flour
  • 1 large egg
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips


  • Preheat the oven to 350 F.
  • In a medium-sized mixing bowl, mix the oil butter, and sugar.
  • Mix in the sorghum flour.
  • Mix in the remaining ingredients. The dough will be soft and seem oily.
  • Drop rounded teaspoonfuls of dough about 2 inches apart from each other onto a parchment-lined cookie sheet.
  • With moistened fingertips, press the dough balls to 1/4 inch thickness. This makes the cookies look much better. (I skipped this step in my first batch and the cookies had a strange blob-like look to them.)
  • Bake for 8-10 minutes or until the edges begin to brown.
  • Cool on cooling racks.


Calories: 116kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 45IU | Calcium: 6mg | Iron: 0.6mg