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Fig and Green Tomato Galette
My fig and green tomato galette is made with a pie crust, ricotta cheese, green tomatoes, figs, and honey and balsamic drizzle. The figs and honey balance the tartness of the tomatoes with a little bit of sweetness.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Course
Cuisine:
French
Servings:
8
servings
Calories:
106
kcal
Author:
Stefani
Ingredients
unbaked pie crust for one 9" pie
homemade or store-bought
1
cup
ricotta cheese
18
green cherry tomatoes
sliced in half; use grape tomatoes or even ripe ones if you don't have any green ones
12
dried figs
sliced thinly, about 3 slices per fig
1
teaspoon
sea salt
less or more is fine, to taste
1
tablespoon
balsamic vinegar
less or more is fine, to taste
1
tablespoon
honey
less or more is fine, to taste
1
large egg yolk
US Customary
-
Metric
Instructions
Preheat oven to 450 F.
Roll out pie dough to a roughly 9" circle.
Spread ricotta cheese all over the dough, leaving a 1" border around the edge.
Artfully arrange tomatoes and figs over the ricotta cheese. Have fun with this!
Fold the edge of the dough all around the circle so that it barely covers the fillings.
Sprinkle the whole thing with salt and drizzle liberally with balsamic vinegar and honey.
Brush the pie dough with the egg yolk to give it a little color and shine.
Transfer to a parchment- or silicone mat-lined cookie sheet.
Bake 15 minutes.
Reduce heat to 350 F.
Bake 40 minutes or until galette crust is golden.
Serve hot.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
328
mg
|
Potassium:
213
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
169
IU
|
Vitamin C:
4
mg
|
Calcium:
90
mg
|
Iron:
1
mg