Green Tomato Galette
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5 from 2 votes

Fig and Green Tomato Galette

My fig and green tomato galette is made with a pie crust, ricotta cheese, green tomatoes, figs, and honey and balsamic drizzle. The figs and honey balance the tartness of the tomatoes with a little bit of sweetness.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: French
Keyword: green tomato recipes, tomato and fig galette
Servings: 8 servings
Calories: 106kcal
Author: Stef


  • unbaked pie crust for one 9" pie homemade or store-bought
  • 1 cup ricotta cheese
  • 18 green cherry tomatoes sliced in half; use grape tomatoes or even ripe ones if you don't have any green ones
  • 12 dried figs sliced thinly, about 3 slices per fig
  • 1 teaspoon sea salt less or more is fine, to taste
  • 1 tablespoon balsamic vinegar less or more is fine, to taste
  • 1 tablespoon honey less or more is fine, to taste
  • 1 large egg yolk


  • Preheat oven to 450 F.
  • Roll out pie dough to a roughly 9" circle.
  • Spread ricotta cheese all over the dough, leaving a 1" border around the edge.
  • Artfully arrange tomatoes and figs over the ricotta cheese. Have fun with this!
  • Fold the edge of the dough all around the circle so that it barely covers the fillings.
  • Sprinkle the whole thing with salt and drizzle liberally with balsamic vinegar and honey.
  • Brush the pie dough with the egg yolk to give it a little color and shine.
  • Transfer to a parchment- or silicone mat-lined cookie sheet.
  • Bake 15 minutes.
  • Reduce heat to 350 F.
  • Bake 40 minutes or until galette crust is golden.
  • Serve hot.


Calories: 106kcal | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 328mg | Potassium: 213mg | Fiber: 1g | Sugar: 8g | Vitamin A: 169IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg