In a medium-sized mixing bowl, mix the oil and sugar.
Mix in the brown rice flour and cornstarch.
Mix in the remaining ingredients except for the chocolate chips.
Stir in the chocolate chips.
Drop rounded teaspoonfuls of dough about 2 inches apart from each other onto a parchment-lined cookie sheet.
With moistened fingertips, press the dough balls to 1/4 inch thickness. This makes the cookies look much better. (I skipped this step in my first batch and the cookies had a strange blob-like look to them.)
Bake for 10 minutes or until the edges begin to brown.