Sriracha Brownies
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5 from 2 votes

Sriracha Brownies

These are made with both dark chocolate and cocoa powder for a decadent chocolate flavor. Suddenly, it hits you - a little zing, bing, ba boom to liven up your dessert.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: brownies, sriracha brownies
Servings: 9 brownies
Calories: 259kcal
Author: Stef


  • 3 ounces dark chocolate chopped into small pieces
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon instant coffee granules
  • 2 tablespoons buttermilk
  • 1 tablespoon water
  • 1 large egg lightly beaten
  • 1/2 cup Sriracha Just Mayo
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking soda


  • Preheat oven to 325 F.
  • Melt chocolate in the microwave or in a double boiler.
  • Stir in sugar, brown sugar, coffee, buttermilk, and water.
  • Stir in egg.
  • Stir in Just Mayo.
  • Sift flour, cocoa powder, and baking soda into chocolate mixture and gently stir to combine.
  • Grease a 9" square baking pan and pour in the batter, spreading it out as evenly as you can.
  • Bake for 30 minutes or until a toothpick inserted into the center of the brownies has just a few crumbs on it. The toothpick should not be totally dry.
  • Cool to room temperature on the counter before cutting.


Calories: 259kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 124mg | Potassium: 134mg | Fiber: 2g | Sugar: 19g | Vitamin A: 35IU | Calcium: 23mg | Iron: 2.1mg