These are made with both dark chocolate and cocoa powder for a decadent chocolate flavor. Suddenly, it hits you - a little zing, bing, ba boom to liven up your dessert.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 9 brownies
- 3 ounces dark chocolate chopped into small pieces
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon instant coffee granules
- 2 tablespoons buttermilk
- 1 tablespoon water
- 1 large egg lightly beaten
- 1/2 cup Sriracha Just Mayo
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
Preheat oven to 325 F.
Melt chocolate in the microwave or in a double boiler.
Stir in sugar, brown sugar, coffee, buttermilk, and water.
Stir in egg.
Stir in Just Mayo.
Sift flour, cocoa powder, and baking soda into chocolate mixture and gently stir to combine.
Grease a 9" square baking pan and pour in the batter, spreading it out as evenly as you can.
Bake for 30 minutes or until a toothpick inserted into the center of the brownies has just a few crumbs on it. The toothpick should not be totally dry.
Cool to room temperature on the counter before cutting.
Calories: 259kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 124mg | Potassium: 134mg | Fiber: 2g | Sugar: 19g | Vitamin A: 35IU | Calcium: 23mg | Iron: 2.1mg