Chicken Cupcakes
Print Recipe
5 from 2 votes

Cupcakes for Chickens

I thought our ladies deserved an extra special and adorable treat.  As any good urban hipster would do, I made chicken treat cupcakes.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: chicken cupcakes, chicken feed
Servings: 6 cupcakes
Calories: 294kcal
Author: Stef

Ingredients

  • 1 cup almond butter or peanut butter all-natural and salt-free
  • 1/2 cup chicken feed
  • 1/3 cup oats
  • 1/4 cup raisins
  • 6 grapes

Instructions

  • Heat up half of the nut butter in the microwave until it is soft.
  • Mix with the remaining ingredients.
  • Place six cupcake liners in a cupcake tin.
  • Divide mixture evenly between liners, packing the mixture in tightly.
  • Add a tablespoon of water at a time to the remaining nut butter and mix completely. Keep adding until the nut butter is soft enough to pipe onto the chicken treat cupcakes.
  • Frost the cupcakes and top each one with a grape.
  • Freeze (so that your chickens will have a nice cool treat).
  • When ready to serve, remove and thaw for a few minutes.
  • If your chickens are like mine, they might be a bit "chicken" at first and shy away from the cupcakes, but once they try them, they'll be happy!

Nutrition

Calories: 294kcal | Carbohydrates: 16g | Protein: 9g | Fat: 23g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 387mg | Fiber: 5g | Sugar: 2g | Vitamin C: 0.5mg | Calcium: 149mg | Iron: 1.8mg