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Olive and Chocolate Aphrodisiac Love Bombs
Combine olives and chocolate and you have little aphrodisiac love bombs that are a must for an intimate Valentine's Day dinner for two.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
30
Olive and Chocolate Aphrodisiac Love Bombs
Calories:
24
kcal
Author:
Stefani
Ingredients
2 1/2
ounces
dark chocolate
30
large green olives
2
ounces
fresh ricotta cheese
1
teaspoon
lemon zest
1
tablespoon
sugar
1/4
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Melt one and a half ounces of the dark chocolate in the microwave or using a double boiler.
Dip the closed end of each green olive halfway into the melted chocolate.
Set on a piece of parchment paper to harden.
Melt the remaining one ounce of chocolate and mix in a small bowl with ricotta, lemon zest, sugar, and vanilla.
Pipe filling into each olive.
Refrigerate olives until ready to serve.
Notes
If you keep the olives in the refrigerator until ready to dip, the chocolate will harden almost on contact.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
1
g
|
Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
64
mg
|
Potassium:
20
mg
|
Vitamin A:
25
IU
|
Vitamin C:
0.1
mg
|
Calcium:
8
mg
|
Iron:
0.3
mg