Graham Cracker Waffle Cones
If you want your house to smell like waffle cones (and why wouldn't you - the smell is up there with apple pie and cinnamon buns), you can make your own waffle cones.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 cones
- 2 egg whites
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/3 cup dark brown sugar
- 3 tablespoons sugar
- 2 teaspoons honey
- 5 tablespoons butter melted and cooled until comfortable to touch
- 1/3 cup plus 1 tablespoon graham flour
- 1/4 cup cake flour
In a medium bowl, whisk egg whites and cream together until combined.
Add salt, sugars, honey, and melted butter. Whisk to combine thoroughly.
Add graham flour and cake flour and stir gently to barely combine.
Scoop 1/4 cup of batter into the waffle cone iron and bake and mold cone according to iron's directions. I suggest over-baking the waffle cones just slightly. Whenever I got scared of the cones burning and pulled them off the iron, they ended up a little soggy.
Serve with ice cream as soon as the cones are formed and cooled.
Calories: 243kcal | Carbohydrates: 29g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 204mg | Potassium: 39mg | Fiber: 1g | Sugar: 19g | Vitamin A: 8.7% | Calcium: 1.9% | Iron: 2.1%