Stack of Homemade Waffle Cones
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4.67 from 3 votes

Graham Cracker Waffle Cones

If you want your house to smell like waffle cones (and why wouldn't you - the smell is up there with apple pie and cinnamon buns), you can make your own waffle cones.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: graham cracaker waffle cones, homemade waffle cones, waffle cone recipe
Servings: 6 cones
Calories: 243kcal


  • 2 egg whites
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/3 cup dark brown sugar
  • 3 tablespoons sugar
  • 2 teaspoons honey
  • 5 tablespoons butter melted and cooled until comfortable to touch
  • 1/3 cup plus 1 tablespoon graham flour
  • 1/4 cup cake flour


  • In a medium bowl, whisk egg whites and cream together until combined.
  • Add salt, sugars, honey, and melted butter. Whisk to combine thoroughly.
  • Add graham flour and cake flour and stir gently to barely combine.
  • Scoop 1/4 cup of batter into the waffle cone iron and bake and mold cone according to iron's directions. I suggest over-baking the waffle cones just slightly. Whenever I got scared of the cones burning and pulled them off the iron, they ended up a little soggy.
  • Serve with ice cream as soon as the cones are formed and cooled.


Calories: 243kcal | Carbohydrates: 29g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 204mg | Potassium: 39mg | Fiber: 1g | Sugar: 19g | Vitamin A: 435IU | Calcium: 19mg | Iron: 0.4mg