Homemade Pumpkin Pie Spice Sprinkles
Homemade pumpkin pie spice sprinkles are the perfect bridge between summer ice cream treats and and fall baking.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 16 servings
- 2 cups powdered sugar
- 1/2 teaspoon salt
- 1 egg white
- 2 teaspoons pumpkin pie spice
- 2 teaspoons water
Mix all ingredients until fully combined.
Pipe thin long lines (I used Wilton tip #4) onto parchment paper. Don't worry about the lines being perfect - you'll be breaking them up later. If you don't have a pastry tip, you can just cut a tiny hole in the corner of a sandwich bag.
Leave the sprinkles out to dry overnight.
Break the sprinkles up into sprinkle-sized pieces. You could use a knife for this, but it's just as easy to use your hands. They break up really easily.
Calories: 60kcal | Carbohydrates: 15g | Sodium: 76mg | Potassium: 3mg | Sugar: 14g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg