Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chocolate Stout Cupcakes
Chocolate Stout in a cupcake?!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cupcakes
Calories:
288
kcal
Author:
Stefani
Ingredients
Cake Ingredients
1
cup
chocolate stout
1
stick
plus 1 tb, unsalted butter
3/4
cup
unsweetened cocoa
2
cups
dark brown sugar
3/4
cup
sour cream
2
large eggs
1
tablespoon
vanilla extract
2
cups
flour
2 1/2
teaspoons
baking soda
Glaze Ingredients
1 8
oz
package of cream cheese
Don't be lazy and use the cream cheese straight out of the fridge. Wait for it to be room temperature. Who would make a stupid mistake like that and end up with some lumps of cream cheese in the glaze? ummm... me
1
can of Double Chocolate Stout
4
+ cups of powdered sugar
1/4
cup
butter
Icing Ingredients
1 8
oz
package of cream cheese
3
T
milk
3
C
powdered sugar
2
squares of melted unsweetened bakers chocolate
US Customary
-
Metric
Instructions
Cake Instructions
Preheat oven to 350 F.
Combine the chocolate stout and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter.
Remove from heat, and whisk in the cocoa and sugar.
In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture.
Sift together the flour and baking soda, and fold into the batter.
Pour into cupcake tins and bake for 25 minutes, or until inserted cake tester comes out clean.
Let stand 10 minutes, remove from cupcake tin, and cool completely on a rack.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
46
mg
|
Sodium:
217
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
410
IU
|
Vitamin C:
0.1
mg
|
Calcium:
54
mg
|
Iron:
1.2
mg