Milk Chocolate Ganache
Ganache is often thought of as dark, but this is a wonderful milk chocolate version.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12 servings
- 9 oz milk chocolate chopped
- 1 C heavy cream
- 2 T pineapple rum
Place the chocolate into a medium bowl.
Heat the cream in a small sauce pan over medium heat.
Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.
When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum.
Allow the ganache to cool slightly before frosting.
Calories: 181kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 10mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5.8% | Vitamin C: 0.1% | Calcium: 1.8% | Iron: 3.3%