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5 from 1 vote

Milk Chocolate Ganache

Ganache is often thought of as dark, but this is a wonderful milk chocolate version.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: ganache recipe, milk chocolate ganache
Servings: 12 servings
Calories: 181


Ganache Ingredients

  • 9 oz milk chocolate chopped
  • 1 C heavy cream
  • 2 T pineapple rum


Ganache Instructions

  • Place the chocolate into a medium bowl.
  • Heat the cream in a small sauce pan over medium heat.
  • Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.
  • When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum.
  • Allow the ganache to cool slightly before frosting.


Calories: 181kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 10mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.6mg