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5
from 1 vote
Milk Chocolate Ganache
Ganache is often thought of as dark, but this is a wonderful milk chocolate version.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
181
kcal
Author:
Stefani
Ingredients
Ganache Ingredients
9
oz
milk chocolate
chopped
1
C
heavy cream
2
T
pineapple rum
Instructions
Ganache Instructions
Place the chocolate into a medium bowl.
Heat the cream in a small sauce pan over medium heat.
Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.
When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum.
Allow the ganache to cool slightly before frosting.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
27
mg
|
Sodium:
10
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
290
IU
|
Vitamin C:
0.1
mg
|
Calcium:
18
mg
|
Iron:
0.6
mg