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5 from 1 vote

Chocolate Pop Rock Rice Krispie Treats

Nutella rice krispie treats topped with pop rocks make an explosive treat.
Prep Time10 mins
Cook Time10 mins
Chill3 hrs
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: pop rocks, rice krispie treat recipe
Servings: 9 servings
Calories: 112

Ingredients

  • 8 " x 8" baking dish of Rice Krispie treats chilled but not cut
  • 6 ounces semi-sweet chocolate
  • 1/2 cup unflavored popping candy or Pop Rocks

Instructions

  • Melt semi-sweet chocolate chips in the microwave or a double boiler.
  • Stir popping candy into the melted chocolate.
  • Pour the pop rocky chocolate over the Rice Krispie treats.
  • Cover and chill for at least three hours.
  • Cut the treats into squares.
  • Make sure to let the chocolate melt in your mouth while you eat them. If you inhale the treats, the popping candy won't get enough saliva on them to pop - and that would be sad.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 107mg | Fiber: 1g | Sugar: 7g | Vitamin A: 70IU | Vitamin C: 0.6mg | Calcium: 12mg | Iron: 1.5mg