Combine the beer and the malt vinegar. Add in the sugar and oil, whisking vigorously until slightly frothy. Add allspice, coriander, and mustard. Gently introduce the flour along with the baking soda, being careful not to over mix. Fill 24 cupcake tins half full and bake at 350 degrees for 20 min.
Candied Cabbage Instructions
Place the cabbage on a toaster oven (or full-sized oven) tray lined with foil. Completely cover the cabbage with brown sugar. Bake at 350 degrees for 10 minutes.
Warning: This will smell like sauerkraut.
Malt Vinegar Cabbage Frosting Instructions
Mix butter and cream cheese. Slowly add in powdered sugar. Add malt vinegar and stir in cabbage.
*The Corned Beef Topping
Who needs a cherry when you can top your cupcake with some grated corned beef?