In a medium bowl, stir together apricot, oil, sugar, honey, soy milk, and vanilla.
Sift in the flour, spices, baking soda, and baking powder. Do not over-mix.
If you have some - add the extra liquid from the reconstituting process. Do not add more than 1/8 C of liquid.
Fill cupcake liners 3/4 full.
Bake for 20 min at 350 F.
Almond Butter Frosting Instructions
Place the butter and almond butter into a medium bowl, and beat with an electric mixer.
Gradually mix in the sugar, and when the frosting starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
Beat for at least 3 minutes for it to get good and fluffy.