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5
from 1 vote
Raw Food Frosting Recipe: Use Coconut Oil and Agave
Raw food frosting is frosting that contains no ingredients that have been heated above 110-120 degrees Fahrenheit - no sugar, no butter.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
171
kcal
Author:
Stefani
Ingredients
1
C
coconut oil
1/4
C
agave nectar
rind from 1 large lemon
1/4
C
lemon juice
US Customary
-
Metric
Instructions
Beat the coconut oil until creamy.
Mix in the agave nectar.
Mix in the lemon rind and lemon juice.
Notes
The frosting will spread well. However, it will not be thick enough to pipe. After you put it in the refrigerator, it will harden. I liked it much better cold and would strongly recommend serving it that way.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
3
g
|
Fat:
18
g
|
Saturated Fat:
15
g
|
Potassium:
5
mg
|
Sugar:
3
g
|
Vitamin C:
2
mg