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5 from 1 vote

Raw Food Frosting Recipe: Use Coconut Oil and Agave

Raw food frosting is frosting that contains no ingredients that have been heated above 110-120 degrees Fahrenheit - no sugar, no butter.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: coconut oil frosting, raw food frosting
Servings: 12 servings
Calories: 171kcal

Ingredients

  • 1 C coconut oil
  • 1/4 C agave nectar
  • rind from 1 large lemon
  • 1/4 C lemon juice

Instructions

  • Beat the coconut oil until creamy.
  • Mix in the agave nectar.
  • Mix in the lemon rind and lemon juice.

Notes

The frosting will spread well. However, it will not be thick enough to pipe. After you put it in the refrigerator, it will harden. I liked it much better cold and would strongly recommend serving it that way.

Nutrition

Calories: 171kcal | Carbohydrates: 3g | Fat: 18g | Saturated Fat: 15g | Potassium: 5mg | Sugar: 3g | Vitamin C: 2mg