Jello Frosting: A Cool and Refreshing Way to Top Cupcakes
Jello frosting is cool, refreshing, and a perfect topping for a summer cupcake!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Servings: 12 servings
- 1 1/2 C plum juice I made this juice by peeling fresh, farmers' market plums, cutting them up, and blending them. It was not 100% smooth and it was somewhat thick. But, it was super yummy! I'd tell you how many plums I used, but I actually forgot to write it down. Bad, bad.
- 1 packet unflavored gelatin 1 T
- 1/2 C boiling water
- 1/4 C sugar
- 1/8 t salt
Combine the gelatin with 1/4 C cold water in a medium bowl and let soften, 3 minutes.
Add the boiling water, sugar, and salt, and stir until the sugar dissolves.
Add the plum juice to the gelatin mixture and stir.
Pour into a 9 x 13 glass dish
When cool, cut out shapes with cookie cutters. While I used circles, you could use any fun shape you like!
Calories: 30kcal | Carbohydrates: 7g | Sodium: 26mg | Potassium: 31mg | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 2mg