Tomato Cream Cheese Frosting Recipe
Tomato cream cheese frosting is sweet. You might not even know that the tomato frosting has tomato in it until the aftertaste hits you - then, you'll know for sure.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 12 servings
- ¼ C butter room temperature
- 8 oz package of cream cheese room temperature
- 3 C powdered sugar
- 2 T tomato paste I used extra-concentrated tomato paste to keep the frosting from getting too moist and runny
- ½ t vanilla extract
Mix butter and cream cheese until smooth.
Slowly add the powdered sugar. Add more or less to make it as stiff as you like.
Mix in the tomato paste and vanilla extract.
Calories: 217kcal | Carbohydrates: 31g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 116mg | Potassium: 53mg | Sugar: 30g | Vitamin A: 8.3% | Vitamin C: 0.7% | Calcium: 2.1% | Iron: 0.9%