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5
from 1 vote
Tomato Cream Cheese Frosting Recipe
Tomato cream cheese frosting is sweet. You might not even know that the tomato frosting has tomato in it until the aftertaste hits you - then, you'll know for sure.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
217
kcal
Author:
Stefani
Ingredients
¼
C
butter
room temperature
8
oz
package of cream cheese
room temperature
3
C
powdered sugar
2
T
tomato paste
I used extra-concentrated tomato paste to keep the frosting from getting too moist and runny
½
t
vanilla extract
US Customary
-
Metric
Instructions
Mix butter and cream cheese until smooth.
Slowly add the powdered sugar. Add more or less to make it as stiff as you like.
Mix in the tomato paste and vanilla extract.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
116
mg
|
Potassium:
53
mg
|
Sugar:
30
g
|
Vitamin A:
415
IU
|
Vitamin C:
0.6
mg
|
Calcium:
21
mg
|
Iron:
0.2
mg