Cinnamon Mascarpone Frosting
A classic mascarpone frosting warmed up with cinnamon.
Servings: 12 servings
- 1/4 C half a stick butter, softened
- 8 oz mascarpone cheese
- 1/2 t ground cinnamon
- 1/2 t finely grated orange zest
- 2 2/3 C sifted powdered sugar
Using electric mixer, beat butter, grated orange zest, mascarpone, and cinnamon in a large bowl, about 1 minute.
Add powdered sugar; beat until smooth.
Pipe onto cupcakes.
Drizzle with coffee syrup.
Top with choppped nuts.
Calories: 223kcal | Carbohydrates: 27g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 44mg | Sugar: 26g | Vitamin A: 385IU | Vitamin C: 0.1mg | Calcium: 29mg