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5 from 1 vote

Charoses Recipe

Charoset is a reason to look forward to Passover. I could eat it by the bowl - cold or hot.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Jewish
Servings: 12 servings
Calories: 25kcal
Author: Stefani

Ingredients

  • 1 cup chopped apples Mom uses a couple of different apples to make it interesting.
  • 1/4 cup chopped nuts We always use walnuts.
  • 1 teaspoon sugar or honey This is not a choice. Use honey!
  • Grated rind of 1/2 lemon I ended up using a whole lemon. The more lemon, the merrier.
  • 1/2 teaspoon cinnamon or more to taste
  • 2 tablespoons red wine (Don't go for fancy wine here. You want Manischewitz Concord Grape. I can't imagine charoses with any other wine. It's really an essential ingredient.)
US Customary - Metric

Instructions

  • Mix all ingredients.
  • Add enough wine to bind the mixture.

Nutrition

Calories: 25kcal | Carbohydrates: 2g | Fat: 1g | Potassium: 25mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg