Black Bottom Cupcakes With Goat Cheese
Black bottom cupcakes are typically made with cream cheese. I wondered if goat cheese would work well on black bottom cupcakes.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 18 cupcakes
- 2 C flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- 3/4 C butter room temperature
- 1 1/3 C sugar
- 2 eggs
- 2/3 C plain yogurt
- 1 t vanilla extract
- 1/3 C milk
- 5 oz baking chocolate melted
For goat cheese topping
- 8 oz goat cheese I used Ile de France goat cheese, but any non-flavored goat cheese would work
- 1/3 C sugar
- 1 egg
- 2 oz semi-sweet chocolate chips
Whisk flour, baking powder, and baking soda in a medium-sized bowl.
Beat butter and sugar in a large bowl until light and fluffy.
Beat in eggs, yogurt, vanilla, and milk until blended.
Alternately fold in flour mixture and melted chocolate, beginning and ending with the flour mixture.
Fill cupcake liners 2/3 full.
In a small bowl, mix all the ingredients for the goat cheese topping.
Spoon about 2 tablespoons of the topping onto the center of each cupcake.
Bake at 350 F for thirty minutes or until a toothpick comes out dry.
Calories: 300kcal | Carbohydrates: 34g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 168mg | Potassium: 175mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8.4% | Calcium: 7% | Iron: 14.5%