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5 from 1 vote

Whipped Cream Frosting with Peaches

Whipped cream frosting is so fresh and light. Using whipped cream frosting can be a great alternative to buttercream or cream cheese frostings.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: peach whipped cream, whipped cream frosting
Servings: 12 servings
Calories: 93kcal


  • 1 C heavy whipping cream
  • 1/3 C sugar
  • 2/3 C finely pureed peaches fresh or canned (If you plan to pipe the frosting, be sure to puree finely, otherwise they will get stuck in your piping tip - no fun! I used a food processor.)


  • Beat whipping cream on medium speed for about five minutes, until soft peaks form.
  • Mix in sugar.
  • Fold in peaches to the whipped cream.
  • Be sure to keep refrigerated.


Calories: 93kcal | Carbohydrates: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 31mg | Sugar: 6g | Vitamin A: 6.4% | Vitamin C: 0.8% | Calcium: 1.3% | Iron: 0.1%