Whipped Cream Frosting with Peaches
Whipped cream frosting is so fresh and light. Using whipped cream frosting can be a great alternative to buttercream or cream cheese frostings.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 12 servings
- 1 C heavy whipping cream
- 1/3 C sugar
- 2/3 C finely pureed peaches fresh or canned (If you plan to pipe the frosting, be sure to puree finely, otherwise they will get stuck in your piping tip - no fun! I used a food processor.)
Beat whipping cream on medium speed for about five minutes, until soft peaks form.
Mix in sugar.
Fold in peaches to the whipped cream.
Be sure to keep refrigerated.
Calories: 93kcal | Carbohydrates: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 31mg | Sugar: 6g | Vitamin A: 6.4% | Vitamin C: 0.8% | Calcium: 1.3% | Iron: 0.1%