Sweet Potato Muffin topped with brown sugar
Print Recipe
4.47 from 13 votes

Brown Sugar Frosting Recipe

A brown sugar frosting using light or dark brown sugar to achieve two different frosting delights.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: brown sugar frosting, brown sugar frosting recipe
Servings: 12 servings
Calories: 205kcal
Author: Stef

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/4 cup milk
  • 2 cup sifted confectioners' sugar

Instructions

  • In a saucepan, melt butter.
  • Add the brown sugar.
  • Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.
  • Add the milk and return to a boil, stirring constantly.
  • Remove from heat and cool to lukewarm.
  • Gradually add sifted confectioners' sugar. (I would highly recommend sifting this confectioners' sugar. It's such a pain to sift, but it ensures that the frosting will be extra smooth.)
  • Beat until thick enough to spread. If too thick, add a little hot water.

Nutrition

Calories: 205kcal | Carbohydrates: 18g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 31mg | Sugar: 18g | Vitamin A: 245IU | Calcium: 23mg | Iron: 0.1mg